https://banjobenclark.com/lessons/how-to-play-potatoes-mandolin-beginner
When you’re hungry for a fiddle tune, it’s time to serve up some potatoes! Potatoes teach us the tempo and timing of the song to come, and we should all spend a little time in the kitchen.
So potatoes are the appetizer leading into the meat of the tune. Really amplifies the concept I learned on how to “tick-tock” into a song. This may be the most important thing I learn today. Cool beans!
I play potatoes best by baking them in the oven and then split there tops open and melt butter and sour cream on top.
Mmmm, my type of potatoes!
I prefer Pommes Frites, French Fries or as we call them here in the UK - Chips!
I love me some taters. Looking forward to using this on all three: banjo, mando, and guitar.
Great lesson on them taters! I really liked the polished look of the video as well.
Welcome to the Forum Jonathan @Mando_Jon !
It’s a fun & informative place to be; hope to see you around here often! The folks here are a great helpful bunch!
Hi @bensmith & @MandoPicker 
to @BanjoBen 's Forum Jonathon and great to see you back on the Forum Ben. Hope you guy’s stick around
Excellent lesson Ben! I always wondered what those kickoffs were called. Looking forward to trying these out.
My best,
Morris
Ah! The Humble Tattie!
Happy St. Patrick’s Day to everyone! 